{"id":3493,"date":"2020-02-07T02:16:44","date_gmt":"2020-02-07T02:16:44","guid":{"rendered":"https:\/\/demo.casethemes.net\/consultio-corporate3\/?page_id=3493"},"modified":"2021-09-22T20:57:40","modified_gmt":"2021-09-23T01:57:40","slug":"industria","status":"publish","type":"page","link":"https:\/\/analmo.org\/ws\/industria\/","title":{"rendered":"Industria"},"content":{"rendered":"\t\t
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\r\n \r\n \r\n Producci\u00f3n de Arroz\r\n <\/span>\r\n <\/h3>\r\n<\/div>\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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Fuente: Bolet\u00edn Informativo FLAR<\/h2>\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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l- Preparaci\u00f3n de Tierras<\/b><\/p>

Los suelos ideales para el cultivo de arroz son aquellos con textura arcillosa, arcillo arenosa o arcillo limosa, de topograf\u00eda muy plana, si es anegado, o ligera pendiente secano. En cuanto al ph del suelo, es recomendable evitar la acidez excesiva y la alcalinidad, pues son perjudiciales para la planta. El ph optimo es de 5.5 y 6.5.<\/p>

Para el sistema de arroz anegado se debe hacer un levantamiento topogr\u00e1fico, a fin de localizar las tomas de agua, construir canales de riego y drenaje , y realizar una buena nivelaci\u00f3n del terreno con pasada de arado, rastra pesada y niveladora con l\u00e1ser, hasta eliminar las irregularidades del terreno que dificulten el movimiento del agua. Luego se levantan los camellones para mantener la plantaci\u00f3n bajo agua.<\/p>

Una vez establecida la parcela las siguientes preparaciones se realizan con agua lo que llamamos bajo agua.<\/p>

Para el sistema de arroz secano, la preparaci\u00f3n del terreno consiste en pasar el arado o rastra pesada, dando el segundo pase perpendicular a la primera a una profundidad de l0 a l5 cent\u00edmetros dependiendo del tipo de suelo.<\/p>

Luego se afina el terreno con rastras livianas y la ultima pasada de rastra se hace un d\u00eda antes de sembrarse .<\/p>

2-Siembra<\/b>
Para efectuar la siembra se requiere de semilla de buena calidad, de gran pureza gen\u00e9tica , libre de semillas de malezas y con un porcentaje de germinaci\u00f3n mayor del 80%. Debe ser semilla Certificada.<\/p>\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t <\/div>\n <\/div>\n <\/div>\n <\/section>\n

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\r\n \r\n \r\n M\u00e9todos de Siembra\r\n <\/span>\r\n <\/h3>\r\n<\/div>\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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A- Mec\u00e1nico en hilera.
Consiste en utilizar una sembradora de granos que distribuye la semilla y fertilizante.

B- Siembra al boleo.
Se distribuye la semilla con una voleadora acoplada al tractor, o bien en forma manual. Puede utilizarse el avi\u00f3n para esta labor.

3-Qu\u00edmicos empleados<\/b>
A- Fertilizantes.
Para lograr una fertilizaci\u00f3n balanceada del arroz, es conveniente realizar un an\u00e1lisis previo de suelos, el cual nos indica la cantidad de fertilizante a utilizar. La misma varia de acuerdo al clima y la variedad a sembrar.

B- Herbicidas.
El combate de malezas se realiza por medio de herbicidas \u00abPremergentes y Posmergentes\u00bb.

C- Insecticidas.
Para el control de insectos tenemos.<\/p>

  1. Cypermetrinas<\/li>
  2. Fosforados<\/li><\/ol>

    D- Fungicidas, para el control de enfermedades en el cultivo.

    4-Cosecha<\/b>
    Debe iniciarse la recolecci\u00f3n cuando los granos de la parte superior de la panicula se muestren claros y firmes, y los granos de la base este en la etapa de endurecimiento, la panicula se nuestra inclinada . La humedad del grano es otro factor y debe iniciarse cuando esta entre l8 y 22 grados de humedad, en variedades de f\u00e1cil desgrane hasta 25 % de humedad.
    La recolecci\u00f3n se realiza con cosechadoras mec\u00e1nicas que se encargan de cortar la planta, hacer la labor de trilla y de depositar el grano en la tolva .

    5- Transporte al Molino <\/b>
    Una vez cosechado el arroz es transportado por graneros para sacarlo de las parcelas y depositarlo en mulas o camiones que lo llevan al molino.<\/p>\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t <\/div>\n <\/div>\n <\/div>\n <\/section>\n

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    \r\n \r\n \r\n DO BUSINESS
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    \n\t\tIn order to acquire our services please kindly send us your inquiry of interest. We shall revert back\nimmediately.\t\t\n\t<\/div>\n<\/div>\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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    Producci\u00f3n de Arroz Fuente: Bolet\u00edn Informativo FLAR l- Preparaci\u00f3n de Tierras Los suelos ideales para el cultivo de arroz son aquellos con textura arcillosa, arcillo arenosa o arcillo limosa, de topograf\u00eda muy plana, si es anegado, o ligera pendiente secano. En cuanto al ph del suelo, es recomendable evitar la acidez excesiva y la alcalinidad, […]<\/p>\n","protected":false},"author":1,"featured_media":0,"parent":0,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"","meta":{"footnotes":""},"_links":{"self":[{"href":"https:\/\/analmo.org\/ws\/wp-json\/wp\/v2\/pages\/3493"}],"collection":[{"href":"https:\/\/analmo.org\/ws\/wp-json\/wp\/v2\/pages"}],"about":[{"href":"https:\/\/analmo.org\/ws\/wp-json\/wp\/v2\/types\/page"}],"author":[{"embeddable":true,"href":"https:\/\/analmo.org\/ws\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/analmo.org\/ws\/wp-json\/wp\/v2\/comments?post=3493"}],"version-history":[{"count":65,"href":"https:\/\/analmo.org\/ws\/wp-json\/wp\/v2\/pages\/3493\/revisions"}],"predecessor-version":[{"id":6527,"href":"https:\/\/analmo.org\/ws\/wp-json\/wp\/v2\/pages\/3493\/revisions\/6527"}],"wp:attachment":[{"href":"https:\/\/analmo.org\/ws\/wp-json\/wp\/v2\/media?parent=3493"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}