{"id":6031,"date":"2021-07-27T15:35:30","date_gmt":"2021-07-27T20:35:30","guid":{"rendered":"https:\/\/analmo.org\/ws\/?page_id=6031"},"modified":"2022-06-14T19:32:03","modified_gmt":"2022-06-15T00:32:03","slug":"legislacion","status":"publish","type":"page","link":"https:\/\/analmo.org\/ws\/legislacion\/","title":{"rendered":"Legislaci\u00f3n"},"content":{"rendered":"\t\t
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MIDA<\/h2>\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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\r\n LEY 49 DE 16 DE JUNIO DE 2017 <\/h3>\r\n
Que establece la organizaci\u00f3n y funcionamiento de las cadenas agroalimentaria de arroz<\/div>\r\n <\/a>\r\n <\/div>\r\n
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\r\n DECRETO EJECUTIVO N.132 DEL 28 DE DICIEMBRE DE 2018 <\/h3>\r\n
Reglamenta la Ley 49 y establece la organizaci\u00f3n y funcionamiento de las cadenas agroalimentarias<\/div>\r\n <\/a>\r\n <\/div>\r\n
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\r\n LEY 17 DEL 22 DE FEBRERO DE 2018 <\/h3>\r\n
Que declara al arroz como cultivo de seguridad alimentaria nacional<\/div>\r\n <\/a>\r\n <\/div>\r\n
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\r\n LEY 98 DE 9 DE OCTUBRE 2019 <\/h3>\r\n
SISTEMA DE INTERESES PREFERENCIALE AL SECTOR AGROPECUARIO<\/div>\r\n <\/a>\r\n <\/div>\r\n
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MICI<\/h2>\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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\r\n LEY 112 DEL 18 DE NOVIEMBRE DE 2019 <\/h3>\r\n
LOGO TIPO HECHO EN PANAMA PRODUCTOES PANAME\u00d1OS<\/div>\r\n <\/a>\r\n <\/div>\r\n
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\r\n LEY 25 DE 23 DE MAYO 2017 <\/h3>\r\n
MEDIDAS PARA EL FOMENTO DE LA INDUSTRIA<\/div>\r\n <\/a>\r\n <\/div>\r\n
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\r\n NORMA T\u00c9CNICA COPANIT 515:2020 <\/h3>\r\n
Caractar\u00edsticas y especificaciones t\u00e9cnicas de la premezcla para la fortificaci\u00f3n del arroz pilado<\/div>\r\n <\/a>\r\n <\/div>\r\n
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\r\n REGLAMENTO T\u00c9CNICO DGNTI-COPANIT 75-2002 <\/h3>\r\n
Arroz pilado<\/div>\r\n <\/a>\r\n <\/div>\r\n
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\r\n REGLAMENTO T\u00c9CNICO DGNTI-COPANIT 74-2003 <\/h3>\r\n
Arroz c\u00e1scara<\/div>\r\n <\/a>\r\n <\/div>\r\n
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\r\n NORMA TECNICA DGNTI-COPANIT 421-98 <\/h3>\r\n
METROLOGIA CONTENIDO NETO DE PREEMPACADOS. REQUISITOS.<\/div>\r\n <\/a>\r\n <\/div>\r\n
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\r\n NORMA T\u00c9CNICA 396 <\/h3>\r\n
TOMA DE MUESTRAS<\/div>\r\n <\/a>\r\n <\/div>\r\n
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\r\n NORMA TECNICA DGNTI-COPANIT 402-2003 <\/h3>\r\n
GRANOS Y CEREALES. ARROZ. METODOS DE ENSAYOS Y ANALISIS<\/div>\r\n <\/a>\r\n <\/div>\r\n
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\r\n REGLAMENTO T\u00c9CNICO DGNTI-COPANIT 37-2002 <\/h3>\r\n
METROLOG\u00cdA INSTRUMENTOS PARA PESAR DE FUNCIONAMIENTO NO AUTOM\u00c1TICO<\/div>\r\n <\/a>\r\n <\/div>\r\n
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ACODECO<\/h2>\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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\r\n LEY 45 DEL 31 DE OCTUBRE DE 2007 <\/h3>\r\n
Normas sobre protecci\u00f3n al consumidor y defensa de la competencia y otra disposici\u00f3n<\/div>\r\n <\/a>\r\n <\/div>\r\n
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MIDA LEY 49 DE 16 DE JUNIO DE 2017 Que establece la organizaci\u00f3n y funcionamiento de las cadenas agroalimentaria de arroz DECRETO EJECUTIVO N.132 DEL 28 DE DICIEMBRE DE 2018 Reglamenta la Ley 49 y establece la organizaci\u00f3n y funcionamiento de las cadenas agroalimentarias LEY 17 DEL 22 DE FEBRERO DE 2018 Que declara al […]<\/p>\n","protected":false},"author":1,"featured_media":0,"parent":0,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"","meta":{"footnotes":""},"_links":{"self":[{"href":"https:\/\/analmo.org\/ws\/wp-json\/wp\/v2\/pages\/6031"}],"collection":[{"href":"https:\/\/analmo.org\/ws\/wp-json\/wp\/v2\/pages"}],"about":[{"href":"https:\/\/analmo.org\/ws\/wp-json\/wp\/v2\/types\/page"}],"author":[{"embeddable":true,"href":"https:\/\/analmo.org\/ws\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/analmo.org\/ws\/wp-json\/wp\/v2\/comments?post=6031"}],"version-history":[{"count":126,"href":"https:\/\/analmo.org\/ws\/wp-json\/wp\/v2\/pages\/6031\/revisions"}],"predecessor-version":[{"id":6924,"href":"https:\/\/analmo.org\/ws\/wp-json\/wp\/v2\/pages\/6031\/revisions\/6924"}],"wp:attachment":[{"href":"https:\/\/analmo.org\/ws\/wp-json\/wp\/v2\/media?parent=6031"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}